1-2-3 Pastry
A quick, buttery pastry crust that rises to a golden crisp, perfect for pies, tarts, or savory turnovers. Ideal for bakers who crave simplicity and a touch of homemade charm.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine 1 3/4 cups flour with a pinch of salt in a bowl.
- Add 1/3 cup corn oil and mix with a fork until the mixture resembles coarse crumbs.
- Stir in 2 tablespoons water until a dough forms.
- Divide dough into two equal portions, cover each with waxed paper, and roll out into circles.
Nutrition & Diet Analysis (per serving)
221
kcal
11% DV
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).