E. G.'S Broiled Pork Chops
A hearty, savory pork chop dish with smoky corn and roasted potatoes, finished with Heinz 57 and Worcestershire for a tangy kick—perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Preheat oven to 350°F.
Tips & Substitutions
For perfectly broiled pork chops, opt for bone-in cuts for added flavor and moisture. Season generously with black pepper and consider marinating them in a mixture of olive oil, garlic, and your favorite herbs for at least an hour before cooking. If you don't have whole kernel corn, frozen or canned corn works as a great substitute. For a touch of sweetness, serve with Raspberry Applesauce on the side.
Serving Suggestions
Serve the broiled pork chops alongside roasted potatoes and a generous helping of whole kernel corn for a comforting meal. For added freshness, a side of Cucumber Cream Relish complements the dish well. A light salad or steamed vegetables can also enhance the meal. Consider pairing with Gary Crowder'S Favorite Pie Crust for a delightful dessert afterward.
Storage & Reheating
Store any leftover broiled pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 10-15 minutes until warmed through, ensuring they remain juicy. For best results, avoid using the microwave as it may dry them out.
Nutrition & Diet Analysis (per serving)
Each serving of E. G.'S Broiled Pork Chops contains roughly 12 calories, with 1g protein, 2g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
What type of pork chops should I use for this recipe?
Bone-in pork chops are recommended for this recipe as they tend to be juicier and more flavorful compared to boneless chops. The bone helps retain moisture during cooking, making your chops more tender and delicious.
Can I use a different cooking method for the pork chops?
Absolutely! If you prefer grilling or pan-searing, both methods work well. Just ensure you monitor the internal temperature to achieve that perfect doneness of 145°F, regardless of the cooking method you choose.
What can I serve with pork chops besides corn?
While whole kernel corn is a great side, you can also serve pork chops with mashed potatoes, sautéed green beans, or a fresh salad. These sides add texture and flavor, creating a well-rounded meal that appeals to various tastes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).