Apricot "Forever" Salad
A tropical frozen dessert that blends sweet apricots, orange gelatin and pineapple into a smooth, refreshing bite—perfect for warm afternoons or family gatherings.
Ingredients
Instructions
- Cook apricots in 1 1/2 cups water until very soft, using juice and adding water if necessary.
- Stir apricots until almost a pulp.
- Dissolve gelatin in hot water or juice.
- Add remaining ingredients and stir until well mixed.
- Pour into greased mold and congeal.
- Serves 12.
Nutrition & Diet Analysis (per serving)
286
kcal
14% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).