Apricot "Forever" Salad
A tropical frozen dessert that blends sweet apricots, orange gelatin and pineapple into a smooth, refreshing bite—perfect for warm afternoons or family gatherings.
Ingredients
Instructions
- Cook apricots in 1 1/2 cups water until very soft, using juice and adding water if necessary.
- Stir apricots until almost a pulp.
- Dissolve gelatin in hot water or juice.
- Add remaining ingredients and stir until well mixed.
- Pour into greased mold and congeal.
- Serves 12.
Tips & Substitutions
For a more vibrant flavor, consider adding a splash of orange juice instead of using all water for dissolving the gelatin. If you're looking for a vegan alternative, use agar-agar instead of plain gelatin. Additionally, you can substitute dried apricots with other dried fruits like peaches or figs for a unique twist.
Serving Suggestions
This salad is a delightful addition to brunch or as a light dessert after a meal. It pairs beautifully with E. G.'S Broiled Pork Chops for a savory-sweet balance. For a colorful presentation, garnish with fresh mint leaves or serve alongside a scoop of orange sherbet for added creaminess.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator. The salad will keep well for up to a week. If you want to serve it again, simply remove it from the mold and let it sit at room temperature for about 15 minutes before slicing to make it easier to serve.
Nutrition & Diet Analysis (per serving)
Each serving of Apricot "Forever" Salad contains roughly 253 calories, with 5g protein, 32g carbohydrates, and 13g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh apricots instead of dried?
Fresh apricots can be used, but they will require cooking down longer to achieve a soft consistency. You might also need to adjust the water content since fresh apricots contain more moisture than dried ones.
Can this salad be made ahead of time?
Absolutely! This salad can be prepared a day in advance and stored in the refrigerator. Just ensure it is well covered to maintain its freshness and texture until you're ready to serve.
What can I serve with this salad?
This salad works well as a side dish for grilled meats or as a refreshing dessert. It complements savory dishes like roasted chicken or even pairs nicely with a light cheese platter for a balanced meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).