1-2-3 Shortbread
Delightful buttery shortbread with a tender, crumbly texture and rich flavor, perfect for tea time or special occasions. Its simple ingredients and melt-in-your-mouth quality make it a favorite among those who appreciate classic, elegant cookies that pair well with coffee or tea.
Ingredients
Instructions
- Knead the flour into the softened butter.
- Knead the granulated sugar into the flour-butter mixture.
- Press the mixture firmly into a well-greased 8-inch square pan or shortbread mold.
- Bake at 325°F (163°C) for 40 to 45 minutes or until a delicate brown color develops.
- Cut into 36 squares while still hot.
- Return to the oven for a few minutes to dry out the edges.
- Let cool in the pan or on a wire rack before serving.
Nutrition & Diet Analysis (per serving)
340
kcal
17% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).