1 Crust Pie Crust
A versatile and flaky pie crust perfect for sweet or savory pies. Its buttery texture and tender crumb make it a favorite for bakers seeking a homemade touch. Easy to customize with your choice of fillings, this crust suits both beginners and experienced cooks looking for a reliable base.
Ingredients
Instructions
- Mix sifted flour, Crisco, and salt until the mixture resembles small peas.
- Gradually add cold water while working the dough until it just comes together.
- Work the dough gently but do not overmix.
- Roll out on a floured surface to fit your pie dish.
Tips & Substitutions
For a flakier crust, ensure your Crisco is cold before mixing. If you're out of Crisco, you can substitute with unsalted butter or coconut oil, though this may alter the flavor slightly. If the dough feels too dry, add an extra teaspoon of water. Avoid overworking the dough to keep it tender.
Serving Suggestions
This pie crust is perfect for both sweet and savory fillings. Consider pairing it with a rich pumpkin pie or a savory quiche. For a delightful twist, serve alongside a scoop of ice cream or whipped cream. It also complements recipes like Fried Turkey when used for pot pie.
Storage & Reheating
To store leftover pie crust, wrap it tightly in plastic wrap or place it in an airtight container. It can be kept in the refrigerator for up to 3 days or frozen for up to a month. When ready to use, thaw in the refrigerator overnight and roll out as needed.
Nutrition & Diet Analysis (per serving)
Each serving of 1 Crust Pie Crust contains roughly 291 calories, with 8g protein, 61g carbohydrates, and 1g fat. It is an excellent source of iron (21% of the Daily Value), and a good source of protein. Note that it is relatively high in sodium, at 1746mg per serving (76% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this crust ahead of time?
Yes, you can prepare the dough a day in advance. Wrap it tightly in plastic wrap and refrigerate. Allow it to come to room temperature before rolling out to ensure it rolls out smoothly.
What should I do if my crust cracks while rolling?
If the dough cracks, don't worry! Simply patch it up with your fingers, adding a little water if necessary to help it stick together. Ensure your surface is adequately floured to prevent sticking as you roll.
How can I tell when my pie crust is done baking?
Your pie crust is done when it turns a golden brown color and feels firm to the touch. If you're blind-baking it, look for a slightly darker edge. Keep an eye on it to prevent over-browning.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).