Delores' Winter Salad
A tangy, sweet and savory winter salad featuring sauerkraut, pimentos, and vibrant green peppers, perfect as a refreshing side or appetizer for cold-weather gatherings.
Ingredients
Instructions
- Combine vinegar, sugar, oil, salt, and pepper in a saucepan and bring to a boil.
- Rinse the sauerkraut very well in cold water using a colander.
- Drain the sauerkraut thoroughly.
- Put the drained sauerkraut in a large bowl.
- Pour the hot vinegar mixture over the sauerkraut.
- Add minced green pepper, pimiento, onion to taste, garlic salt, and celery seed.
- Mix well and chill thoroughly before serving.
Tips & Substitutions
For a slightly milder flavor, you can substitute half of the sauerkraut with shredded cabbage. If you prefer a sweeter dressing, increase the sugar to three-quarters of a cup. Ensure the vinegar mixture is boiling before adding it to the sauerkraut to enhance the flavors. This salad can be made a day in advance for the best taste, allowing the ingredients to meld together.
Serving Suggestions
Delores' Winter Salad pairs beautifully with Grandma'S Bread And Butter Pickles for a tangy, crunchy contrast. It's a perfect side for hearty main dishes like roasted meats or vegetarian options like the Mock Pierogi Casserole. Consider serving it at gatherings as a vibrant addition to your potluck spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 5 days. The flavors will continue to develop over time. This salad is best served cold, so there's no need to reheat it; simply enjoy it straight from the fridge for a refreshing side dish.
Nutrition & Diet Analysis (per serving)
Each serving of Delores' Winter Salad contains roughly 1834 calories, with 2g protein, 23g carbohydrates, and 196g fat. It is an excellent source of vitamin C (36% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 665mg per serving (29% of the Daily Value).
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cabbage instead of sauerkraut?
Yes, you can use fresh cabbage, but you'll need to cook it briefly to soften it and then add a bit more vinegar to achieve the tangy flavor that sauerkraut provides. This will change the texture and taste, making it less acidic but still delicious.
How long can the salad be stored in the fridge?
The salad can be stored in the refrigerator for up to 5 days. Just make sure it's in an airtight container to preserve its freshness. The flavors will continue to meld, making it even tastier after a day or two.
Is this salad suitable for a vegan diet?
Yes, this salad is suitable for vegan diets as it contains no animal products. The combination of sauerkraut, peppers, and a flavorful dressing makes it a great addition to vegan recipes. It’s a refreshing option for any plant-based meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).