15 Minute Pineapple Cake
A quick and creamy pineapple cake featuring layers of sliced loaf cake filled with pineapple and Cool Whip, perfect for a light dessert or summer gathering.
Ingredients
Instructions
- Combine crushed pineapple with instant vanilla pudding and stir well.
- Add thawed Cool Whip to the pineapple mixture and mix until smooth.
- Spread the filling between the sliced loaf cake halves and frost the top.
- Serve immediately or chill before serving.
Nutrition & Diet Analysis (per serving)
114
kcal
6% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).