1939 Cheesecake

Name: 1939 Cheesecake
Yield: 4 servings
Ingredients: 1 (4 serving size) pkg. lemon jello; 1 c. boiling water; 8 oz. pkg. cream cheese; 1/2 c. sugar; 1 tsp. vanilla; 14 1/2 oz. Milnot, chilled; 1 lb. graham crackers

Dairy

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Ingredients

1 (4 serving size) pkg. lemon jello ⓘ
1 c. boiling water ⓘ
8 oz. pkg. cream cheese
1/2 c. sugar ⓘ
1 tsp. vanilla ⓘ
14 1/2 oz. Milnot, chilled ⓘ
1 lb. graham crackers ⓘ

Instructions

Dissolve jello in boiling water.
Cool for 10 minutes.
Cream together cream cheese, sugar and vanilla.
Add jello and mix well. Whip Milnot milk; fold whipped Milnot into jello mixture.

Nutrition & Diet Analysis (per serving)

509 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 4.4g 9% DV

Total Fat 34.1g 44% DV

Carbs 32.4g 12% DV

Fiber 3g 11% DV

Sugar 9.8g 20% DV

Electrolytes

Sodium 288.5mg 13% DV

Potassium 187mg 4% DV

Cholesterol 97.5mg 33% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 136mg 10% DV

Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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