2 Flavor Fudge
A rich, decadent fudge with a delightful combination of butterscotch and chocolate flavors. Perfect for satisfying sweet cravings, sharing at gatherings, or gift-giving, this creamy treat is quick to prepare and easily customizable with nuts or other add-ins for an extra special touch.
Ingredients
Instructions
- Combine brown sugar, white sugar, evaporated milk, and oleo in a saucepan.
- Bring to a boil and cook for 15 minutes, stirring constantly.
- Remove from heat and add chocolate bits, butterscotch bits, and Marshmallow Creme.
- Stir until smooth and well combined.
- Add vanilla (and nuts if desired).
- Pour the mixture into a buttered square cake pan.
- Refrigerate until cool and set.
- Cut into squares and serve.
Tips & Substitutions
For a creamier texture, use full-fat evaporated milk instead of low-fat. If you don't have oleo, unsalted butter can be substituted. To enhance the flavor, consider adding a pinch of sea salt or a sprinkle of espresso powder. If you prefer a nutty flavor, chopped nuts can be stirred in before pouring into the pan. Experiment with different types of chips, like white chocolate or peanut butter, for unique variations.
Serving Suggestions
Cut the fudge into small squares for an indulgent treat that pairs beautifully with coffee or tea. For a festive touch, serve it alongside a platter of cookies or alongside slices of Mom'S Cheesecake. This fudge also makes a great addition to gift baskets for holidays or special occasions, providing a delightful homemade touch.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you want to keep it longer, refrigerate it, where it can last for up to two weeks. To enjoy the fudge again, let it sit at room temperature for a few minutes before serving, or microwave for a few seconds to soften.
Nutrition & Diet Analysis (per serving)
Each serving of 2 Flavor Fudge contains roughly 355 calories, with 1g protein, 81g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use sweetened condensed milk instead of evaporated milk?
While sweetened condensed milk is thicker and sweeter, it can work in a pinch. Reduce the amount of sugar in the recipe to balance the sweetness. Keep in mind that the fudge will be richer, so adjust your expectations for texture and flavor.
How do I fix my fudge if it turned out too soft?
If your fudge is too soft, it may not have been cooked long enough. Try placing it back in a saucepan over low heat, stirring constantly until it thickens. Alternatively, you can refrigerate the fudge longer to help it set more firmly.
Can I add other flavors or mix-ins to this fudge?
Absolutely! You can customize the fudge by adding flavor extracts like almond or peppermint, or mix-ins such as dried fruit, crushed cookies, or even marshmallows for a fun twist. Just be careful not to add too much extra ingredients that could affect the setting process.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).