Cinnamon Bun Scones
Cinnamon Bun Scones combine the flaky texture of traditional scones with warm cinnamon and crunchy pecans, topped with a sweet glaze. Perfect for breakfast or teatime, they appeal to those craving comforting, cinnamon-infused baked goods with a nutty crunch and tender crumb.
Ingredients
Instructions
- Preheat oven to 425°F and spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, oats, 1/2 cup sugar, baking powder, and salt; mix well.
- Cut in the chilled margarine until the mixture resembles coarse crumbs.
- In a small bowl, combine milk, egg, and vanilla; add to the dry ingredients and stir until completely moistened.
- In another small bowl, mix the remaining 3 tablespoons of sugar, cinnamon, and chopped pecans.
- Sprinkle the cinnamon pecan mixture evenly over the dough and gently swirl to create a marbled effect.
- Drop dough by tablespoonfuls onto the prepared cookie sheet, spacing about 2 inches apart.
- Bake for 10 to 12 minutes until golden brown.
- Drizzle glaze over the warm scones before serving.
Tips & Substitutions
For a richer flavor, consider using unsalted butter instead of margarine. If you prefer a gluten-free option, substitute the all-purpose flour with a gluten-free blend. To enhance the cinnamon flavor, you can add a bit more cinnamon to the dough or the topping. Ensure all ingredients are cold, especially the margarine, to achieve a flaky texture.
Serving Suggestions
Serve these delightful scones warm, drizzled with a simple glaze made of powdered sugar and milk. They pair beautifully with a cup of coffee or tea. For a festive touch, consider serving them alongside Mom'S Cheesecake for dessert or as part of a brunch spread.
Storage & Reheating
Store leftover scones in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze them in a zip-top bag for up to 2 months. To reheat, place them in a preheated oven at 350°F for about 5-10 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cinnamon Bun Scones contains roughly 273 calories, with 4g protein, 47g carbohydrates, and 8g fat. It is a good source of calcium (16% of the Daily Value) and iron (10% of the Daily Value). Note that it is relatively high in sodium, at 904mg per serving (39% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute whole wheat flour for half of the all-purpose flour for a nuttier flavor and added fiber. However, it may result in a denser scone, so consider adding a bit more milk to maintain moisture.
How can I make these scones sweeter?
To increase sweetness, you can add an extra tablespoon of sugar to the dough or incorporate a sweet glaze on top after baking. Additionally, using sweetened oatmeal can provide an additional layer of sweetness.
What can I use instead of pecans?
If you prefer a different nut or have a nut allergy, you can substitute pecans with walnuts or almonds. For a nut-free option, try adding chocolate chips or dried fruits like cranberries or raisins for added texture and flavor.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).