Cinnamon Bun Scones
Cinnamon Bun Scones combine the flaky texture of traditional scones with warm cinnamon and crunchy pecans, topped with a sweet glaze. Perfect for breakfast or teatime, they appeal to those craving comforting, cinnamon-infused baked goods with a nutty crunch and tender crumb.
Ingredients
Instructions
- Preheat oven to 425°F and spray a cookie sheet with cooking spray.
- In a large bowl, combine flour, oats, 1/2 cup sugar, baking powder, and salt; mix well.
- Cut in the chilled margarine until the mixture resembles coarse crumbs.
- In a small bowl, combine milk, egg, and vanilla; add to the dry ingredients and stir until completely moistened.
- In another small bowl, mix the remaining 3 tablespoons of sugar, cinnamon, and chopped pecans.
- Sprinkle the cinnamon pecan mixture evenly over the dough and gently swirl to create a marbled effect.
- Drop dough by tablespoonfuls onto the prepared cookie sheet, spacing about 2 inches apart.
- Bake for 10 to 12 minutes until golden brown.
- Drizzle glaze over the warm scones before serving.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).