Mom'S Cheesecake
Mom's Cheesecake offers a rich, creamy texture with a crisp Zwieback crust, balanced by the sweetness of cream cheese and sour cream. Its smooth vanilla flavor makes it a perfect dessert for family gatherings and special occasions, appealing to those who enjoy classic, indulgent cheesecakes.
Ingredients
Instructions
- Melt the butter and blend it with the crushed Zwieback crumbs.
- Press the crumb mixture into the bottom of a 10-inch springform pan.
- In a mixing bowl, combine the cream cheese, sugar, and vanilla; beat well.
- Add the eggs one at a time, mixing thoroughly after each addition.
- Stir in the sour cream until smooth.
- Pour the filling into the prepared crumb-lined pan.
- Bake at 350°F (175°C) for 45 minutes or until the center is firm.
- Turn off the oven and open the door slightly.
- Leave the cheesecake in the oven until completely cooled.
Nutrition & Diet Analysis (per serving)
622
kcal
31% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).