20 Buttery Cornbread
Ingredients
Instructions
- Grease 9x9 metal cake pan
- Mix cornmeal, flour, sugar, baking powder, and salt in large bowl.
- Add buttermilk, melted butter, and beaten eggs. Stir w wooden spoon until well blended.
- Let mixture stand 30 minutes to absorb liquid. Meanwhile, preheat oven to 375F.
- Pour batter into prepared pan. Bake until browned around the edges and tester inserted into center comes out clean, about 25 minutes. Let bread rest in pan 5 minutes,then turn out onto rack and cool completely.
Nutrition & Diet Analysis (per serving)
330
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).