3 Day Pickles
Crispy, tangy pickles with a hint of sweetness and spice, perfect for adding a flavorful crunch to sandwiches, salads, or as a snack for pickle lovers.
Ingredients
Instructions
- Soak cucumbers in lime water for 24 hours.
- Drain and cover with clear water for 3 hours, changing the water once each hour.
- Prepare the pickle juice and heat it to boiling.
- Pour the hot juice over the drained cucumbers and let set overnight.
- The next morning, heat the mixture for 30 minutes.
- Place the pickles in jars while warm and seal.
Nutrition & Diet Analysis (per serving)
53
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).