3 Hour Sunday Rolls
These delightful Sunday rolls are soft, fluffy, and perfect for any family gathering or weekend brunch. With a hint of sweetness and a rich texture, they pair wonderfully with butter or jam. Ideal for those who love homemade bread but want a quick and satisfying recipe.
Ingredients
Instructions
- Mix the yeast, eggs, Wesson oil, lukewarm water, sugar, and salt together.
- Add enough flour to make a thick dough batter.
- Let the dough set for 1 hour.
- Make the dough into rolls and let set for 1 or more hours to rise.
- Grease the top of the rolls with oleo.
- Bake at 400° for about 15 to 20 minutes.
Tips & Substitutions
For best results, ensure your water is lukewarm (about 110°F) to activate the yeast effectively. If you don’t have Wesson oil, vegetable oil works as a great substitute. When adding flour, start with 4 cups and adjust until you achieve a thick dough. Kneading for a few minutes can also improve the texture of the rolls.
Serving Suggestions
These Sunday rolls are delightful served warm with butter or alongside a hearty soup or salad. They pair beautifully with Creamy Rice Pudding for dessert or can be enjoyed as a base for sliders. Consider serving them with a side of Macaroni-Cabbage Salad for a complete meal.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or microwave for 15-20 seconds until warm.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Hour Sunday Rolls contains roughly 118 calories, with 4g protein, 24g carbohydrates, and 1g fat. It is a good source of vitamin C (14% of the Daily Value). Note that it is relatively high in sodium, at 550mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast in this recipe. Use the same amount and you can skip the proofing step. Just mix it directly with the dry ingredients before adding the liquids.
What should I do if my dough doesn't rise?
If your dough doesn’t rise, it may be due to inactive yeast. Ensure your yeast is fresh and the water is at the right temperature. If the dough is too cold, place it in a warm spot to encourage rising. It’s essential for the dough to double in size for the best roll texture.
Can I add ingredients like herbs or cheese?
Absolutely! Feel free to customize your rolls by adding herbs such as rosemary or thyme, or cheese like cheddar or mozzarella. Just be cautious not to add too much, as it may affect the dough's ability to rise properly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).