Creamy Rice Pudding
Creamy Rice Pudding is a comforting dessert that combines the richness of eggs and milk with the delightful flavors of vanilla, lemon, and almond. This dish is perfect for cozy gatherings or as a sweet treat to enjoy any time, appealing to both children and adults alike.
Ingredients
Instructions
- Preheat oven to 325°.
- Beat eggs; add sugar and beat well.
- Add milk, cornstarch, and flavorings. Mix well.
- Stir in rice, raisins, and nutmeg to taste.
- Pour mixture into a 2-quart baking dish. Sprinkle with additional nutmeg.
- Set the baking dish in a pan of hot water.
- Bake for 2 hours, until a knife inserted comes out clean.
- Stir several times while baking to prevent raisins and rice from settling to the bottom.
Tips & Substitutions
For a creamier texture, consider using whole milk or adding a bit of heavy cream to the mixture. If you have dietary restrictions, you can substitute the sugar with a sugar alternative like stevia or monk fruit sweetener. Adding a pinch of cinnamon can enhance the flavor profile, making it reminiscent of American recipes like Chocolate Filled Snowballs.
Serving Suggestions
Serve the creamy rice pudding warm or chilled, topped with a sprinkle of nutmeg or a drizzle of caramel sauce. It pairs wonderfully with fresh fruit or a dollop of whipped cream. For a delightful combo, try it alongside Macadamia White Chocolate Chip Cookies for a sweet treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the rice pudding in a microwave-safe bowl, cover loosely, and heat for about 30-60 seconds, stirring occasionally to ensure even warming. You may want to add a splash of milk to restore creaminess.
Nutrition & Diet Analysis (per serving)
Each serving of Creamy Rice Pudding contains roughly 377 calories, with 3g protein, 57g carbohydrates, and 5g fat. It is a good source of vitamin C (17% of the Daily Value), iron (15% of the Daily Value), and calcium (14% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use brown rice instead of white rice?
Yes, you can use brown rice, but keep in mind that it may change the texture and cooking time slightly. Brown rice is chewier and requires more liquid. Ensure that it’s fully cooked before adding it to the pudding mixture to achieve the desired creaminess.
Can I make this recipe dairy-free?
Absolutely! Substitute the milk with almond milk, coconut milk, or any other dairy-free milk of your choice. Ensure you check if the alternative milk has added sugars or flavors that might affect the final taste of your rice pudding.
How can I add more flavor to the pudding?
In addition to the vanilla and almond flavoring, consider adding a splash of coconut extract or a hint of citrus zest for a fresh twist. For a richer flavor, you can also incorporate a tablespoon of butter or a tablespoon of cream cheese into the mixture before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).