3 Ingredient Fudge
Creamy, rich fudge combining milk chocolate and peanut butter for a sweet treat perfect for sharing or gifting. Ideal for chocolate lovers and snack enthusiasts.
Ingredients
- 12 oz milk chocolate chips ⓘ
- 12 oz crunchy peanut butter
- 14 oz sweetened condensed milk
Instructions
- Melt the chocolate chips and peanut butter in the top of a double boiler.
- Remove from heat and stir in the sweetened condensed milk.
- Pour the mixture into an 8 x 8-inch pan lined with wax paper.
- Refrigerate until chilled and firm.
- Cut into 1-inch pieces before serving.
Tips & Substitutions
For a smoother fudge, ensure your chocolate chips and peanut butter are melted thoroughly before mixing in the condensed milk. If you prefer a different flavor, try using dark chocolate chips or almond butter instead of peanut butter. You can also add a pinch of salt for an enhanced taste or mix in crushed nuts for added texture. This recipe is a great base for other variations.
Serving Suggestions
Cut the fudge into bite-sized pieces and serve it as a sweet treat at parties or gatherings. It pairs beautifully with a cup of coffee or tea. For a festive touch, consider serving it alongside a slice of Apple Buckle Dessert. This makes a great gift when packaged in a decorative box or tin for friends and family.
Storage & Reheating
Store the fudge in an airtight container in the refrigerator for up to two weeks. If you need to reheat it, place a piece in the microwave for a few seconds until slightly softened, but avoid overheating as it can lose its texture. For longer storage, you can freeze the fudge, wrapped in plastic wrap and foil.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Ingredient Fudge contains roughly 91 calories, with 2g protein, 15g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chocolate chips?
Yes, you can substitute milk chocolate chips with dark chocolate or even white chocolate chips for a different flavor profile. Just ensure the ratios remain the same to maintain the fudge's consistency.
How long does the fudge need to set in the fridge?
The fudge typically needs about 2-3 hours in the refrigerator to chill and firm up. For best results, allow it to set overnight for a more solid texture.
Can I add toppings to the fudge?
Absolutely! Consider adding toppings like crushed nuts, sea salt, or sprinkles before refrigerating. Just make sure to press them gently into the surface so they adhere well as the fudge sets.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).