Apple Buckle Dessert
A warm, comforting apple dessert with tender sliced apples topped with cinnamon and sugar, perfect for family gatherings or cozy evenings enjoying sweet, spiced flavors.
Ingredients
Instructions
- Preheat the oven and grease a 9 x 13-inch baking dish.
- Slice apples thinly, wash them, and fill the baking dish halfway with the apple slices.
- Sprinkle cinnamon and a little sugar over the apples.
- In a mixing bowl, combine self-rising flour, sugar, and egg to make a batter.
- Melt butter and pour over the batter.
- Pour the batter over the apples in the baking dish.
- Bake in the preheated oven for approximately 45 minutes until golden and bubbly.
Tips & Substitutions
For a twist, try mixing in some nuts or raisins for added texture and flavor. If you don't have self-rising flour, you can substitute it with all-purpose flour and add 1.5 teaspoons of baking powder and a pinch of salt. For a sweeter touch, consider using brown sugar instead of white sugar to enhance the caramel notes in the apples.
Serving Suggestions
Serve warm, optionally topped with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm apple buckle. It pairs beautifully with Mary Jewel's Dip for a unique dessert spread. You can also enjoy this dish alongside a cup of coffee or tea for a cozy afternoon treat.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place a piece in the microwave for 30-45 seconds or warm it in the oven at 350°F (175°C) for about 10 minutes until heated through. This dessert is best enjoyed warm.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Buckle Dessert contains roughly 1122 calories, with 18g protein, 214g carbohydrates, and 23g fat. It is an excellent source of calcium (44% of the Daily Value), protein (36% of the Daily Value), and iron (29% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 727mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits besides apples?
Yes, you can use other fruits such as pears or peaches in this recipe. Just ensure that the fruit is ripe and juicy to maintain moisture in the buckle. Adjust the sugar based on the sweetness of the fruit you choose.
What should I do if the top of the buckle is browning too fast?
If the top is browning too quickly, you can cover the baking dish loosely with aluminum foil for the last 15 minutes of baking. This will prevent it from getting too dark while ensuring the inside cooks thoroughly.
Can I make this ahead of time?
Absolutely! You can prepare the batter and slice the apples in advance, then assemble and bake when you're ready to serve. Alternatively, bake it a day ahead, store it in the fridge, and reheat before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).