Mary Jewel'S Dip
Mary Jewel's Dip combines creamy sour cream and tangy salad dressing with herbs and onion powder, perfect for parties, snacks, or casual gatherings with friends and family.
Ingredients
Instructions
- Make this in a blender.
Tips & Substitutions
For a creamier texture, blend the sour cream and salad dressing until smooth before adding the seasonings. If you prefer a tangier flavor, consider substituting Greek yogurt for sour cream. Fresh herbs can be used instead of dried, but remember to double the amount since dried herbs are more concentrated. This dip pairs well with fresh vegetables or chips, making it a great addition to a party platter alongside Carol's Macaroni Salad.
Serving Suggestions
Serve Mary Jewel's Dip with an assortment of fresh veggies, tortilla chips, or pita bread for dipping. It also makes a delightful topping for baked potatoes or as a spread on sandwiches. This dip is perfect for gatherings and pairs beautifully with Cherry Surprise Cake for dessert, making it a well-rounded offering for any occasion.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dip in a microwave, stirring occasionally to prevent separation. If the dip thickens, you can add a splash of milk or more salad dressing to achieve your desired consistency before serving again.
Nutrition & Diet Analysis (per serving)
Each serving of Mary Jewel'S Dip contains roughly 262 calories, with 8g protein, 57g carbohydrates, and 2g fat. It is an excellent source of dietary fiber (33% of the Daily Value) and calcium (24% of the Daily Value), and a good source of vitamin C and protein. It also contributes 9g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare this dip a day in advance. Just mix all the ingredients and store it in the refrigerator. This allows the flavors to meld together, enhancing the overall taste. Just remember to give it a good stir before serving to ensure a smooth consistency.
Is there a way to make this dip healthier?
Certainly! You can use low-fat sour cream and a lighter salad dressing to reduce the calorie content. Additionally, incorporating Greek yogurt can provide a protein boost while maintaining creaminess. These substitutions will still yield a delicious dip without sacrificing flavor.
What can I use instead of dill weed?
If you don't have dill weed, you can substitute it with fresh or dried tarragon for a similar flavor profile. Alternatively, you can use a mix of thyme and parsley, which will also complement the other ingredients well. Adjust the quantity according to your taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).