3 Ingredients Cookies
Deliciously simple peanut butter cookies made with just three ingredients, perfect for quick snacks or satisfying sweet cravings, suitable for all skill levels and peanut lovers.
Ingredients
Instructions
- Mix sugar and egg together until creamy.
- Add peanut butter until well blended.
- Shape by teaspoonful into a ball.
- Bake about 2 inches apart on an ungreased cookie sheet at 350°F for 9 minutes.
Tips & Substitutions
For an even creamier texture, use natural peanut butter without added sugar. If you want to reduce sugar, try using a sugar substitute like stevia or monk fruit, adjusting the quantity to taste. You can also add a pinch of salt or a splash of vanilla extract for extra flavor. These cookies are quick and easy, perfect for a last-minute dessert or snack, especially when paired with a scoop of ice cream.
Serving Suggestions
These 3 Ingredients Cookies are delightful on their own but can be served warm with a glass of milk or coffee. Consider pairing them with a scoop of vanilla ice cream for a delicious dessert, or serve them alongside a fruit dip like Marshmallow-Orange Fruit Dip for a fun twist. They also make a great addition to any dessert platter, especially during gatherings.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. For longer storage, you can freeze the cookies in a single layer and then transfer them to a freezer bag for up to three months. To reheat, simply pop them in the microwave for a few seconds or enjoy them straight from the freezer for a cool treat.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Ingredients Cookies contains roughly 461 calories, with 17g protein, 37g carbohydrates, and 31g fat. It is an excellent source of protein (33% of the Daily Value), dietary fiber (27% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of potassium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter, cashew butter, or sunflower seed butter for a different flavor. Just keep in mind that the texture may vary slightly, depending on the nut butter used. Each option will create a delicious cookie with its unique taste.
How do I know when the cookies are done baking?
The cookies are done when they are lightly golden around the edges but still soft in the center. They will firm up as they cool. Avoid overbaking, as this can lead to dry cookies. Keep an eye on them during the last few minutes for perfect results.
Can I add chocolate chips to the recipe?
Absolutely! Adding chocolate chips is a great way to enhance the flavor. Simply fold in about half a cup of chocolate chips after mixing the peanut butter and sugar. This variation makes for a delicious treat and adds a delightful richness to the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).