Parmesan Pepper Wreath
A savory Parmesan pepper wreath featuring a soft, flavorful dough twisted into a circular shape, perfect for sharing as an appetizer or festive bread with a hint of spice.
Ingredients
Instructions
- Place 1/2 cup warm water in a large bowl.
- Sprinkle yeast over the water; stir until dissolved.
- Add remaining water, sugar, pepper, salt, and 1 cup of flour; blend well.
- Stir in the whole egg, Parmesan cheese, and enough flour to make a soft dough.
- Knead on a lightly floured surface until smooth and elastic, about 4 to 6 minutes.
- Place the dough in a greased bowl, turning to grease the top.
- Cover and let rise in a warm place until doubled in size, about 30 to 45 minutes.
- Punch down the dough.
- Remove dough to a lightly floured surface and divide into 3 equal pieces.
- Roll each piece into a 28-inch rope; braid the ropes together.
- Place the braid on a greased baking sheet.
- Form the braid into a circle and pinch the ends together to seal.
- Cover and let rise in a warm place until doubled in size, about 20 to 40 minutes.
- Brush the top with beaten egg white.
- Sprinkle with additional pepper.
- Bake at 375°F (190°C) for 25 to 30 minutes.
- Allow to cool on a wire rack.
Nutrition & Diet Analysis (per serving)
391
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).