3 Things
A hearty, comforting dish featuring seasoned ground beef, creamy tomato soup, and tender macaroni, perfect for family dinners and those craving classic American flavors.
Ingredients
Instructions
- In a skillet, scramble the ground beef and chopped onion and cook over medium heat until the beef is browned and cooked through.
- Meanwhile, cook the elbow macaroni in boiling water until al dente, then drain.
- Add the tomato soup cans to the cooked beef mixture and stir to combine.
- Mix the cooked macaroni into the beef and tomato soup mixture and heat through.
- Serve hot, optionally garnished with cheese or herbs.
Tips & Substitutions
For a richer flavor, you can sauté garlic with the onion. If you're short on time, pre-cooked ground beef can be used. For a healthier twist, consider using whole wheat macaroni or swapping ground beef for ground turkey or a plant-based alternative. Adding a dash of Italian seasoning can elevate the flavor profile, making it reminiscent of American recipes.
Serving Suggestions
This dish is delicious on its own but can be served with a side salad or garlic bread for a complete meal. For a fun twist, consider garnishing with shredded cheese or fresh herbs. It pairs beautifully with Art'S Michigan Sauce for an extra flavor kick, making it a satisfying option for family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place in a microwave-safe dish and add a splash of water or broth to prevent drying out. Heat in the microwave or on the stovetop over low heat, stirring occasionally until warmed through. It can also be frozen for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of 3 Things contains roughly 121 calories, with 2g protein, 16g carbohydrates, and 6g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of pasta?
Yes, you can substitute elbow macaroni with other pasta shapes like penne or fusilli. Adjust cooking time as necessary to ensure the pasta is cooked al dente. Different shapes may hold the sauce differently, but they will still taste great.
What can I add for extra vegetables?
You can easily incorporate vegetables like bell peppers, spinach, or zucchini into the beef mixture. Just sauté them with the onions. This not only adds nutrition but also enhances the flavor and texture of the dish.
Is there a way to make this dish vegetarian?
Absolutely! Replace the ground beef with lentils, mushrooms, or a plant-based meat substitute. You can also add more vegetables to enhance the dish's flavor and nutrition while keeping it hearty and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).