Clams Casino
Clams Casino features tender steamed clams topped with a savory bacon and vegetable mixture, baked to perfection. Perfect for appetizer gatherings and seafood lovers alike.
Ingredients
Instructions
- Steam the clams.
- Remove the clams from the shell and place them loose in half shells.
- Cook the bacon until browned, then drain and crumble when cool.
- Chop the pimento, small onion, and green pepper.
- Add the chopped vegetables to the crumbled bacon.
- Place one drop of lemon juice and one drop of Tabasco sauce on each clam.
- Top each clam with the bacon and vegetable mixture.
- Bake at 350°F for 20 minutes.
- Serve with lemon wedges.
Tips & Substitutions
For a smoky flavor, consider using smoked bacon instead of regular bacon. If you want to add a bit more spice, try incorporating diced jalapeños with the vegetables. To streamline prep, you can use pre-cooked bacon or even turkey bacon as a lighter alternative. Make sure to season the clam mixture to your taste, as the saltiness of the bacon can vary.
Serving Suggestions
These Clams Casino are best enjoyed fresh out of the oven. Serve them alongside a crisp green salad or a light pasta dish for a complete meal. They pair beautifully with lemon wedges for an extra zing. For a larger gathering, consider serving them as an appetizer alongside a refreshing drink like Holiday Berry Bubbly.
Storage & Reheating
Leftover Clams Casino can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 10 minutes until warmed through. Avoid microwaving, as it can make the clams tough and rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Clams Casino contains roughly 30 calories, with 1g protein, 3g carbohydrates, and 2g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned clams for this recipe?
While fresh steamed clams yield the best flavor and texture, you can use canned clams in a pinch. Drain and rinse them, and consider adjusting the cooking time since they are already cooked. However, the final dish may not have the same freshness as using fresh clams.
Can I prepare these clams in advance?
Yes, you can prepare the clams up to the baking step ahead of time. Assemble the clams with the topping and store them in the refrigerator. When ready to serve, simply bake them at 350°F for 20 minutes until heated through.
What can I substitute for the pimento?
If pimento is not available, you can use roasted red peppers or even chopped sun-dried tomatoes as a substitute. Both options will add a nice flavor and color to the dish, ensuring it remains visually appealing and delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).