Clams Casino
Clams Casino features tender steamed clams topped with a savory bacon and vegetable mixture, baked to perfection. Perfect for appetizer gatherings and seafood lovers alike.
Ingredients
Instructions
- Steam the clams.
- Remove the clams from the shell and place them loose in half shells.
- Cook the bacon until browned, then drain and crumble when cool.
- Chop the pimento, small onion, and green pepper.
- Add the chopped vegetables to the crumbled bacon.
- Place one drop of lemon juice and one drop of Tabasco sauce on each clam.
- Top each clam with the bacon and vegetable mixture.
- Bake at 350°F for 20 minutes.
- Serve with lemon wedges.
Nutrition & Diet Analysis (per serving)
218
kcal
11% DV
Protein
Fat
Carbs
Diet fit
Low-carb
Under 400 cal
Contains
Shellfish
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).