3 Week Sweet Potato Bread

Prep: 10 min Cook: 15 min Cuisine: American

A soft, sweet bread baked into bite‑size biscuits, perfect for a quick breakfast or snack. The warm caramel tones of mashed sweet potatoes blend with a touch of sugar and fluffy flour for a comforting treat.

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Ingredients

  • 3 cups cooked mashed sweet potatoes
  • 1/2 cup oil
  • 1 cup sugar
  • 5 cups self‑rising flour

Instructions

  1. Mix mashed sweet potatoes, oil, sugar, and self‑rising flour in a large bowl until combined.

Nutrition & Diet Analysis (per serving)

457 kcal 23% DV
Protein Fat Carbs

Macronutrients

Protein 4.9g 10% DV
Total Fat 30.5g 39% DV
Carbs 41.9g 15% DV
Fiber 3.3g 12% DV
Sugar 0.1g

Electrolytes

Sodium 4.8mg
Potassium 524.5mg 11% DV

Vitamins & Minerals

Vitamin C 15.5mg 17% DV
Calcium 15mg 1% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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