4 Can Chocolate Cake
Ingredients
Instructions
- Mix well all ingredients except flour.
- Fold in the flour. Use the Hershey's chocolate syrup can to do all the measuring. Bake at 350° for 30 minutes in a 9 x 13-inch sheet pan.
- Put 1 can chocolate filling over cake while warm enough to melt slightly. Add chopped pecans, if desired.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).