411 Shortbread
Ingredients
Instructions
- Beat thoroughly the butter and sugar. Add the flour.
- Roll onto slightly floured surface.
- Cut long strips about 1" wide.
- On a diagonal, cut another set of strips so you have diamond shapes.
Nutrition & Diet Analysis (per serving)
411
kcal
21% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).