4C Shortbread

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Ingredients

Instructions

  1. Using a mortar & pestle, crush the cloves, cardamom seeds & the coffee granules to a smooth powder.
  2. Cream the butter & sugar till well combined. add the spiced coffee powder & cream a little longer till light & fluffy.
  3. Sift the all purpose flour and the salt. fold the flour into the creamed butter and work till the flour is incorporated completely and the mixture comes together into a ball. wrap in plastic wrap & chill for an hour in the refrigerator
  4. Preheat oven to 350 F.
  5. Remove the dough from the refrigerator, roll out to a 1/4 inch thickness (using extra flour for dusting). Using a cookie cutter, cut out the dough and place onto a cookie sheet.
  6. Bake for ~ 10 minutes or until the lower surface of the cookies starts turning a golden brown. remove & cool on a wire rack. Store in an airtight jar.
  7. Serve alongside a hot cup of.....tea or hot chocolate!!

Nutrition & Diet Analysis (per serving)

336 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 5.6g 11% DV
Total Fat 11.1g 14% DV
Carbs 62g 23% DV
Fiber 9.2g 33% DV
Sugar 26.9g 54% DV

Electrolytes

Sodium 9799.5mg 100% DV
Potassium 384mg 8% DV
Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 0.5mg 1% DV
Vitamin D 0.3mcg 1% DV
Calcium 238mg 18% DV
Iron 4.4mg 24% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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