5 Day Pickles
These tangy, crunchy pickles are flavored with fresh dill, garlic, and a blend of vinegars, offering a balanced combination of sour and savory notes. Perfect for those who enjoy homemade preserved vegetables, they add a delightful punch to sandwiches, burgers, or as a snack. Ideal for pickle lovers and home canners.
Ingredients
Instructions
- Wash the cucumbers thoroughly.
- Place the cucumbers in a gallon jar with garlic cloves and dill heads.
- Mix the white vinegar, cider vinegar, and canning salt together.
- Pour the vinegar mixture over the cucumbers in the jar.
- Refrigerate for 3 to 5 days or longer before serving.
Tips & Substitutions
Ensure you choose firm, solid pickle cucumbers for the best crunch. If you don't have dill heads, you can substitute with dried dill, using about 1 tablespoon for every head. For a spicier kick, consider adding red pepper flakes or whole peppercorns to the jar. Remember to adjust the salt if you change the vinegar types, as some can be more potent than others.
Serving Suggestions
These 5 Day Pickles are perfect as a crunchy snack or a zesty side to grilled meats. They pair beautifully with the Cold Pack Mustard Pickles, making a delightful appetizer spread. Consider serving them alongside a charcuterie board, or chopped up in a salad for added texture. They also complement sandwiches, especially those with rich fillings.
Storage & Reheating
Store the pickles in the refrigerator for up to two weeks after they have finished pickling. Keep them in an airtight container to maintain freshness. If you find yourself with leftovers, the pickles can be enjoyed with sandwiches or as a tangy snack straight from the jar. They do not require reheating as they are best served cold.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Day Pickles contains roughly 133 calories, with 9g protein, 20g carbohydrates, and 4g fat. It is an excellent source of vitamin C (236% of the Daily Value), vitamin A (107% of the Daily Value), and iron (93% of the Daily Value), and a good source of dietary fiber and protein. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do I need to wait before I can eat the pickles?
You should let the pickles sit in the refrigerator for at least 3 days for the flavors to develop, but they can be left for up to 5 days or longer if you prefer a stronger taste. The longer they sit, the more pronounced the flavors will become.
Can I use other types of cucumbers for this recipe?
While solid pickle cucumbers are recommended for their crunch and flavor, you can use other varieties like Kirby cucumbers or English cucumbers. Just keep in mind that different types may yield slightly different textures and flavors.
Is it necessary to use both types of vinegar in the recipe?
Using both white and cider vinegar gives the pickles a balanced flavor, but you can substitute with just one type if preferred. If you choose to use only one, opt for apple cider vinegar for a sweeter taste or white vinegar for a sharper tang.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).