5 Day Pickles
These tangy, crunchy pickles are flavored with fresh dill, garlic, and a blend of vinegars, offering a balanced combination of sour and savory notes. Perfect for those who enjoy homemade preserved vegetables, they add a delightful punch to sandwiches, burgers, or as a snack. Ideal for pickle lovers and home canners.
Ingredients
Instructions
- Wash the cucumbers thoroughly.
- Place the cucumbers in a gallon jar with garlic cloves and dill heads.
- Mix the white vinegar, cider vinegar, and canning salt together.
- Pour the vinegar mixture over the cucumbers in the jar.
- Refrigerate for 3 to 5 days or longer before serving.
Nutrition & Diet Analysis (per serving)
108
kcal
5% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).