Skoby'S Creamed Corn
Creamed corn with a savory, creamy flavor profile, accented by a hint of sugar and white pepper. This dish offers a comforting side perfect for family dinners or entertaining guests, combining sweet corn with a rich, cheesy-like sauce topped with crispy bread crumbs for added texture.
Ingredients
Instructions
- Cook the frozen corn as directed on the package.
- Mix all other ingredients except bread crumbs and pour over cooked corn, stirring well.
- Pour the mixture into a casserole dish.
- Bake in a 350°F oven for 20 to 25 minutes.
- Sprinkle the top with bread crumbs before serving.
Tips & Substitutions
For a richer flavor, consider using fresh corn when in season instead of frozen. If you prefer a thicker consistency, add an extra tablespoon of flour. You can also experiment with spices; a pinch of smoked paprika can add a nice depth. For a vegan alternative, substitute half and half with coconut cream and use a plant-based flour.
Serving Suggestions
This creamed corn pairs beautifully with grilled meats or as a side for a hearty casserole like Busy Day Dinner. Consider serving it alongside a fresh salad for a balanced meal. For a festive touch, garnish with fresh herbs or a sprinkle of paprika before serving.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, simply place the creamed corn in a saucepan over low heat, stirring occasionally until heated through. You can also microwave it in short intervals, stirring in between to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skoby'S Creamed Corn contains roughly 361 calories, with 11g protein, 76g carbohydrates, and 2g fat. It is an excellent source of iron (24% of the Daily Value) and protein (22% of the Daily Value), and a good source of dietary fiber. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use canned corn instead of frozen?
Yes, you can use canned corn. Drain and rinse it before adding to the recipe. Since canned corn is already cooked, reduce the baking time to about 15 minutes to heat through.
How can I make this dish spicier?
To add some heat, mix in a diced jalapeño or a dash of cayenne pepper with the other ingredients. This will give your creamed corn a nice kick without overpowering the other flavors.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the dish up to the baking step, cover it, and refrigerate for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time to ensure it's heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).