Cold Pack Mustard Pickles
Cold Pack Mustard Pickles offer a tangy, sweet, and spicy flavor profile, perfect for summer picnics and family gatherings. The robust mustard flavor pairs well with sandwiches and salads, making it a versatile addition to any pantry. Ideal for those who enjoy homemade, tangy preserved vegetables.
Ingredients
Instructions
- Mix the vinegar, water, pickling salt, sugar, pickling spice, and dry mustard in a large pot.
- Bring the mixture to a boil, stirring until the sugar and salt are dissolved.
- Pour the hot brine over packed cucumbers in jars or containers.
- Allow the pickles to cool and then refrigerate.
- Let the pickles cure for at least a few days before serving for optimal flavor.
Nutrition & Diet Analysis (per serving)
52
kcal
3% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).