5 Day Sun Dill Pickles
Crunchy, flavorful dill pickles with tangy vinegar, turmeric, and garlic, perfect for snacking or enhancing meals. Suitable for pickle lovers and those wanting homemade preserves.
Ingredients
Instructions
- Put 2 large cloves of garlic and 1 tablespoon dill seed in the bottom of each quart jar.
- Pack cucumbers in jars.
- Mix turmeric, vinegar, alum, water, and salt together and stir well.
- Pour the mixture over cucumbers in jars and seal tightly.
Tips & Substitutions
For optimal crunch, use pickling cucumbers rather than regular ones. You can substitute dill seed with fresh dill if available, using a larger quantity for a more robust flavor. Ensure your jars are sterilized before filling them to prevent spoilage. If you prefer a spicier pickle, consider adding red pepper flakes or mustard seeds to the jars.
Serving Suggestions
These sun dill pickles make an excellent accompaniment to sandwiches, burgers, or charcuterie boards, adding a refreshing crunch. They can also be served alongside dishes like fried chicken or as part of a picnic spread. For a unique twist, chop some pickles into potato salad or mix them into a salad for added flavor.
Storage & Reheating
Store the sealed jars in a cool, dark place for up to 5 days, allowing the flavors to develop. Once opened, keep the pickles in the refrigerator, where they can last for several weeks. If you want to enjoy the pickles later, consider canning them for long-term storage.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Day Sun Dill Pickles contains roughly 271 calories, with 13g protein, 52g carbohydrates, and 5g fat. It is an excellent source of vitamin C (224% of the Daily Value), iron (222% of the Daily Value), and vitamin A (101% of the Daily Value). It also contributes 16g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles need to sit before they're ready to eat?
These pickles typically need about 5 days to fully develop their flavor, but you can taste them earlier if you prefer a milder pickle. The longer they sit, the more pronounced the flavors will become. Just be sure to keep them sealed and refrigerated after opening.
Can I use different types of vinegar for this recipe?
While dark vinegar is traditional for this recipe, you can experiment with other vinegars like apple cider vinegar or white vinegar. Keep in mind that each type of vinegar will impart a different flavor profile to the pickles, so adjust your spices accordingly to maintain balance.
What can I do if the pickles are too salty?
If you find that your pickles are too salty, you can soak them in fresh water for a few hours before serving to help draw out some of the saltiness. Alternatively, you can use less canning salt in the brine next time, adjusting it according to your taste preference.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).