Poor Man'S Cake(Eggless-Butterless-Milkless)
A nostalgic, rich, and spiced cake with cinnamon, cloves, and nutmeg, perfect for sharing with family and friends. Easy to make with pantry staples and raisins.
Ingredients
Instructions
- Boil sugar, water, cinnamon, cloves, shortening, nutmeg, salt, and raisins together for 5 minutes.
- Allow the mixture to cool.
- Add flour and baking soda to the cooled mixture.
- Mix thoroughly until well combined.
- Pour the batter into a greased 14 x 10 x 2-inch cake or dripping pan.
- Bake in a 375°F (190°C) oven for about 1 hour, or until the cake is firm.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract or substituting half of the water with brewed coffee. If you want to reduce sugar, you can use a sugar substitute that measures cup-for-cup. Ensure you mix well to avoid any lumps. This cake can also be made in a muffin tin for individual servings, just adjust the baking time accordingly.
Serving Suggestions
This Poor Man's Cake can be served plain or dusted with powdered sugar for a simple touch. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful dessert. It also complements a cup of coffee or tea perfectly, making it great for afternoon gatherings or as a sweet finish to a meal.
Storage & Reheating
Store any leftover cake in an airtight container at room temperature for up to three days. For longer storage, wrap the cake tightly in plastic wrap and refrigerate for up to a week. To reheat, simply place a slice in the microwave for 10-15 seconds or until warmed through, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Poor Man'S Cake(Eggless-Butterless-Milkless) contains roughly 1969 calories, with 23g protein, 198g carbohydrates, and 126g fat. It is an excellent source of iron (63% of the Daily Value), dietary fiber (60% of the Daily Value), and vitamin C (49% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1723mg per serving (75% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of sweetener?
Yes, you can substitute with honey or maple syrup, but keep in mind that it may alter the texture. Use about 1 1/4 cups of honey or 1 1/2 cups of maple syrup for every 2 cups of sugar, and reduce the water slightly to maintain the right consistency.
Is it possible to add nuts or other fruits?
Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch. Dried fruits such as apricots or cranberries can also enhance the flavor. Just ensure the total volume of add-ins doesn't exceed 2 cups to keep the balance of the batter.
Can I make this cake ahead of time?
Yes, this cake stores well and can be made a day or two in advance. Just keep it covered to maintain moisture. It’s perfect for gatherings, and the flavors often improve after a day, making it a great make-ahead dessert choice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).