5 Ingredient Dump Cake

VegetarianDairy
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Ingredients

  • 1 (20 ounce) can crushed pineapple ⓘ
  • 1 (20 ounce) can cherry pie filling ⓘ
  • 1 (18 ounce) box yellow cake mix, unprepared ⓘ
  • 3/4 cup butter, melted ⓘ
  • 1 cup chopped pecans ⓘ

Instructions

  1. Preheat oven to 350 degrees.
  2. Dump pineapples with juice and cherry pie filling into a 9 x 13 inch pan and smooth out.
  3. Sprinkle cake mix evenly over fruit.
  4. Next, sprinkle pecans over all.
  5. Drizzle butter over the top.
  6. Bake for an hour.
  7. Serve in pan.

Nutrition & Diet Analysis (per serving)

533 kcal 27% DV
Protein Fat Carbs

Macronutrients

Protein 3.8g 8% DV
Total Fat 44.4g 57% DV
Carbs 32.9g 12% DV
Fiber 3.2g 12% DV
Sugar 3.3g 7% DV

Electrolytes

Sodium 154.3mg 7% DV
Potassium 173.8mg 4% DV
Cholesterol 75mg 25% DV

Vitamins & Minerals

Vitamin A 4.5mcg 1% DV
Vitamin C 2.8mg 3% DV
Calcium 62.5mg 5% DV
Iron 1.1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

pecans cherry pie filling butter pineapple yellow cake

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