Apple Lover's Apple Cake
Ingredients
- 14 cup ground flax seed ⓘ
- 12 cup hot apple tea (or water) ⓘ
- 23 cup spelt flour or 23 cup whole wheat flour ⓘ
- 13 cup cup-for-cup stevia ⓘ
- 1 tablespoon baking powder ⓘ
- 1 pinch nutmeg
- 1 pinch sea salt ⓘ
- 1 teaspoon vanilla ⓘ
- 2 tablespoons camelina oil (I used Karlene s Veg-licious Camelina Oil) ⓘ
- 13 cup plain unsweetened almond milk (I used Amore Almonds + Dairy) ⓘ
- 5 large apples, peeled and chopped ⓘ
- 13 cup sugar ⓘ
- 1 large egg, beaten well
- 3 tablespoons melted coconut oil (or butter) ⓘ
Instructions
- Preheat the oven to 400F and grease a 9-inch springform pan.
- Whisk together the flaxseed and tea in a small dish.
- Set aside for 10 minutes.
- Whisk together the flour, stevia, baking powder, and sea salt.
- Add the vanilla, oil, and milk, followed by the flax mixture, stirring until well blended.
- Add the apples and stir to thoroughly coat them with the batter.
- Bake until fairly firm and golden, about 25 minutes.
- Meanwhile, prepare the topping: In a small bowl, combine the sugar, egg, and melted coconut oil.
- Set aside.
- Remove the cake from the oven and pour the topping mixture over it.
- Return the cake to the oven and bake 20 minutes longer.
- Allow to cool in the pan for 10 minutes, then remove the sides and cool completely.
Nutrition & Diet Analysis (per serving)
818
kcal
41% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).