5-Minute Blender Pie
A quick and creamy baked pie with a custard-like texture, infused with vanilla and topped with cinnamon and nutmeg, perfect for a simple dessert or brunch.
Ingredients
Instructions
- Blend all ingredients in a blender for 1 minute.
- Pour the mixture into a lightly oiled 10-inch pie pan.
- Spread cinnamon and nutmeg over the top of the mixture.
- Bake at 350°F for 40 to 45 minutes until set and golden.
Nutrition & Diet Analysis (per serving)
301
kcal
15% DV
Protein
Fat
Carbs
Diet fit
Under 400 cal
Low-fat
Contains
Milk
Egg
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).