Viennese Cocoa
A rich, comforting hot cocoa with a hint of cinnamon and vanilla, perfect for cozy evenings and satisfying chocolate cravings with a smooth, foamy texture.
Ingredients
Instructions
- In a saucepan, combine cocoa, sugar, and salt.
- Slowly stir in boiling water until well blended.
- Pour in scalded milk, stirring constantly.
- Over medium-low heat, heat the mixture until tiny bubbles form around the edges.
- Remove from heat.
- Add cinnamon and vanilla extract.
- Beat until foamy before serving.
Nutrition & Diet Analysis (per serving)
377
kcal
19% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).