Crumb Slices
Crumb slices combine tender cake, tart blueberries, and crunchy topping for a delightful dessert or snack, perfect for berry lovers and those craving a sweet, fruity treat.
Ingredients
Instructions
- Cream together the yellow cake mix and butter or margarine, then set aside 2/3 cup of the mixture for the topping.
- Add cinnamon and brown sugar to the reserved topping mixture.
- Press the remaining crumb mixture into a 9 x 13-inch pan.
- Spread fresh blueberries evenly over the crumb base.
- Beat together sour cream and egg until well combined.
- Pour the sour cream and egg mixture over the blueberries.
- Sprinkle the reserved topping over the top of the filling.
- Bake at 350°F for 25 minutes until golden and set.
Nutrition & Diet Analysis (per serving)
669
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).