5 Minute Cobbler
A quick and easy fruit cobbler with a sweet, buttery base and a fruit topping, perfect for satisfying dessert cravings with minimal effort and versatile fruit options.
Ingredients
Instructions
- In a 9 x 13-inch pan, melt butter at 350°F (175°C).
- In a large mixing bowl, combine sugar, milk, and baking powder.
- Pour the mixture over the hot melted butter in the pan.
- Evenly distribute canned fruit of your choice over the batter and pour the juice over all.
- Sprinkle 1/2 cup of sugar over the fruit and batter.
- Bake at 350°F (175°C) for 30 minutes.
- Remove from the oven and let sit for 15 minutes.
- Serve topped with ice cream or whipped cream, with pears being highly recommended.
Tips & Substitutions
For a twist, try substituting the canned fruit with fresh berries or peaches for a seasonal flavor. If you prefer a less sweet dessert, reduce the sugar by a quarter. Ensure the butter is hot when pouring in the batter for the best texture. This recipe is a great way to use up leftover fruit from previous desserts or snacks.
Serving Suggestions
This cobbler is delicious served warm, topped with a scoop of vanilla ice cream or a dollop of whipped cream. For a delightful contrast, pair it with a drizzle of caramel sauce or a sprinkle of cinnamon. It also pairs beautifully with a side of fresh fruit or a light salad for a balanced meal.
Storage & Reheating
Store any leftover cobbler in an airtight container in the refrigerator for up to 3 days. To reheat, place portions in a microwave-safe dish and heat in short intervals until warm. Alternatively, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes for a crispy top.
Nutrition & Diet Analysis (per serving)
Each serving of 5 Minute Cobbler contains roughly 609 calories, with 1g protein, 17g carbohydrates, and 60g fat. It is an excellent source of vitamin C (25% of the Daily Value) and calcium (22% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 490mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen fruit instead of canned fruit for this recipe?
Yes, you can use frozen fruit, but make sure to thaw and drain it first to avoid excess moisture in the cobbler. This will help maintain the desired texture and prevent the batter from becoming soggy.
What can I do if I don't have baking powder?
If you don't have baking powder, you can make a substitute by combining 1/4 teaspoon of baking soda with 1/2 teaspoon of vinegar or lemon juice for each teaspoon needed. This will help the cobbler rise and create a fluffy texture.
Is this recipe suitable for vegetarians?
Yes, this cobbler is suitable for vegetarians as it contains no meat or animal-derived ingredients. It's a simple and delicious dessert that fits well within vegetarian recipes, making it a great choice for gatherings or family dinners.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).