World War Ii Pudding
A nostalgic, rich pudding with the deep sweetness of dark Karo syrup and butterscotch flavor, perfect for sharing with family and friends during cozy gatherings.
Ingredients
Instructions
- Cream shortening, vanilla, and dark Karo syrup together.
- Add the beaten egg to the mixture.
- Beat well to combine.
- Add the butterscotch pudding mix and beat again.
- Measure out flour, salt, and baking powder.
- Add the dry ingredients to the mixture, alternating with milk, and mix until smooth.
Tips & Substitutions
For a richer flavor, consider using butter instead of shortening. If butterscotch pudding mix is unavailable, vanilla or chocolate pudding can be substituted. Ensure that all ingredients are at room temperature for better incorporation. You can also add nuts or chocolate chips for extra texture, similar to the variations in recipes like Butterscotchies.
Serving Suggestions
Serve warm or chilled, topped with whipped cream for added indulgence. This pudding pairs beautifully with a side of fresh fruit or vanilla ice cream. It can also be a delightful dessert alongside American recipes like Big Batch Thumbprint Cookies for a nostalgic sweet treat experience.
Storage & Reheating
Store any leftover pudding in an airtight container in the refrigerator for up to three days. To reheat, place in a microwave-safe dish and warm gently, stirring occasionally to maintain a smooth consistency. You can also enjoy it cold straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of World War Ii Pudding contains roughly 797 calories, with 1g protein, 111g carbohydrates, and 26g fat. It is an excellent source of iron (28% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2006mg per serving (87% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pudding ahead of time?
Yes, this pudding can be made a day in advance. Just store it in the refrigerator after it cools completely. It actually allows the flavors to meld beautifully, making it even more delicious when served.
What can I use instead of dark Karo syrup?
If you don’t have dark Karo syrup, you can substitute it with light corn syrup or even honey, but keep in mind that honey will alter the flavor slightly. Maple syrup is another tasty alternative that complements the butterscotch flavor.
Is this recipe suitable for vegetarians?
Yes, this recipe is suitable for vegetarians as it does not contain any meat or fish products. The main components are plant-based, making it a delightful dessert option for those following vegetarian recipes.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).