5 Minute Coconut Pie

Be the first to rate this recipe

Ingredients

  • sugar
  • cool whip
  • cream cheese
  • coconut
  • milk
  • almond extract
  • graham cracker pie crust

Instructions

  1. Beat cream cheese until smooth.
  2. Add sugar, mix well.
  3. Add milk, mix well.
  4. Fold in coconut and extract.
  5. Add whipped cream and mix well.
  6. Pour into pie shell. Ready to serve.

Nutrition & Diet Analysis (per serving)

414 kcal 21% DV
Protein Fat Carbs

Macronutrients

Protein 6g 12% DV
Total Fat 24.6g 31% DV
Carbs 44.7g 16% DV
Fiber 3.9g 14% DV
Sugar 18.5g 37% DV

Electrolytes

Sodium 313.8mg 14% DV
Potassium 270.5mg 6% DV
Cholesterol 24mg 8% DV

Vitamins & Minerals

Vitamin A 122.5mcg 14% DV
Vitamin C 13.8mg 15% DV
Vitamin D 0.6mcg 3% DV
Calcium 137mg 11% DV
Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Dairy recipes → All recipes →