55 Minute Rolls
Soft, fluffy rolls with a slightly sweet flavor, perfect for breakfast or alongside dinner. Their warm, buttery exterior complements a tender interior, making them a family favorite. Quick to prepare, these rolls are ideal for a comforting homemade treat or a special occasion bread option.
Ingredients
Instructions
- Mix warm milk, shortening, sugar, and salt; add dissolved yeast in water.
- Add flour to the mixture and knead until smooth.
- Let the dough rise in a dish for 15 minutes.
- Roll out the dough on a floured board about 1/2 inch thick.
- Cut out rounds with a cookie cutter.
- Dip each cutout in melted butter and fold in half.
- Let the shaped rolls rise for 40 minutes.
- Bake in a 350°F oven for 20 to 25 minutes until golden brown.
Tips & Substitutions
For best results, ensure your milk is warm but not hot, as overly hot milk can kill the yeast. If you don’t have shortening, you can substitute with unsalted butter or vegetable oil. Knead the dough until it's smooth and elastic for a perfect texture. If you want to add a twist, consider incorporating herbs or cheese into the dough for extra flavor.
Serving Suggestions
These rolls are perfect for serving alongside a hearty soup or salad. They also pair beautifully with Tangy Dill Dip(Low Calorie) as a delightful appetizer. Consider serving them warm with butter or honey for a touch of sweetness. For a complete meal, enjoy them with roasted meats or as part of a vegetarian spread.
Storage & Reheating
Store any leftover rolls in an airtight container at room temperature for up to 2 days. To keep them fresh longer, you can freeze them in a freezer-safe bag for up to a month. To reheat, place them in a preheated oven at 350°F for about 10 minutes, or until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of 55 Minute Rolls contains roughly 62 calories, with 3g protein, 7g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance. After kneading, cover it tightly and refrigerate it for up to 24 hours. When you're ready to bake, let the dough come to room temperature before shaping and allowing it to rise.
What if my rolls don't rise?
If your rolls don’t rise, it may be due to inactive yeast. Make sure to check the expiration date on the yeast package. Additionally, keep the dough in a warm environment free from drafts to encourage rising.
Can I add fillings to these rolls?
Absolutely! You can add fillings like cheese, herbs, or even sweet fillings like cinnamon sugar. Just roll out the dough, spread your filling, and then roll it up before cutting into rounds. This adds a delicious twist to the classic recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).