Reese'S Peanut Butter Cups
Indulge in rich, creamy Reese's Peanut Butter Cups, featuring smooth peanut butter encased in a chocolate shell. Perfect for satisfying sweet cravings or sharing at parties, these homemade treats combine luscious flavors and textures that appeal to chocolate and peanut butter lovers alike.
Ingredients
Instructions
- Melt the chocolate candy melts in a double boiler.
- Brush melted chocolate into cup molds and refrigerate until set.
- Knead together margarine, powdered sugar, and peanut butter until well combined.
- Roll the peanut butter mixture into balls.
- Place each ball into a cup mold and press down gently.
- Refrigerate until chilled.
- Spoon a layer of melted chocolate over each peanut butter cup.
- Refrigerate until the chocolate is set.
- Remove the peanut butter cups from the molds and serve.
Tips & Substitutions
For smoother chocolate, try adding a teaspoon of coconut oil to the melts. If you prefer a healthier option, you can substitute almond butter for peanut butter. Make sure to use a non-stick spray in the molds to easily release the cups. For a fun twist, consider adding crushed pretzels or sea salt on top before the chocolate sets. These Reese's Peanut Butter Cups can also be made into a festive treat by using colored candy melts.
Serving Suggestions
These peanut butter cups are perfect for parties or as a sweet treat after dinner. Pair them with a glass of cold milk or a scoop of vanilla ice cream for a delightful dessert experience. You can also serve them alongside a platter of Cracker Candy for a fun dessert spread. For a more elegant presentation, drizzle some melted chocolate or caramel over the top before serving.
Storage & Reheating
Store any leftover peanut butter cups in an airtight container in the refrigerator for up to two weeks. For longer storage, they can be frozen for up to three months. To enjoy them again, let them thaw in the refrigerator for a few hours. Avoid microwaving them, as it can cause the chocolate to become too soft and lose its shape.
Nutrition & Diet Analysis (per serving)
Each serving of Reese'S Peanut Butter Cups contains roughly 534 calories, with 10g protein, 25g carbohydrates, and 46g fat. It is an excellent source of protein (21% of the Daily Value). Note that it is relatively high in sodium, at 478mg per serving (21% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use dark chocolate instead of candy melts?
Yes, dark chocolate can be used as a substitute for candy melts. Just ensure you temper it properly to avoid a dull finish and to maintain a good snap when bitten into. This will enhance the flavor and give your peanut butter cups a rich, decadent taste.
Is there a way to make these cups vegan?
To make vegan peanut butter cups, use dairy-free chocolate and substitute margarine with coconut oil or a vegan butter alternative. Ensure that your powdered sugar is also free from bone char processing. This way, you can enjoy a delicious treat while adhering to a vegan lifestyle.
Can I add toppings to my peanut butter cups?
Absolutely! You can sprinkle crushed nuts, sea salt, or even drizzle caramel or melted chocolate on top before the chocolate sets. This adds extra flavor and texture, making your Reese's Peanut Butter Cups even more indulgent and visually appealing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).