6 Egg Cake
A tender, fluffy egg cake with rich vanilla flavor, perfect for dessert or tea time, appealing to both kids and adults with its moist texture and sweet taste.
Ingredients
Instructions
- Grease and flour a tube pan.
- Cream the Crisco and add the sugar until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in the sifted flour gradually.
- Add vanilla extract and mix thoroughly.
- Pour batter into the prepared pan.
- Bake at 325°F (163°C) for 1 hour and 15 minutes or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
289
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).