Corn Dinner Cole Slaw
A creamy, tangy coleslaw with sweet corn, perfect as a side dish for barbecues, picnics, or casual gatherings, offering a flavorful crunch and refreshing taste.
Ingredients
Instructions
- Mix the mayonnaise, sour cream, white vinegar, and sugar well in a bowl.
- Add the mixture to the shredded cabbage and toss until evenly coated.
Tips & Substitutions
To enhance the flavor of your Corn Dinner Cole Slaw, consider adding a teaspoon of celery seed or caraway seed for an extra kick. For a lighter version, you can substitute half of the mayonnaise with Greek yogurt. If you prefer a sweeter slaw, increase sugar to taste. Ensure the cabbage is freshly shredded for the best texture and flavor.
Serving Suggestions
Serve this Corn Dinner Cole Slaw as a refreshing side dish to grilled meats or BBQ. It pairs beautifully with Quick Fish-Potato Supper for a complete meal. For a potluck, consider serving it alongside other staples like Mom'S Ginger Cream Cookies for dessert. Adding a sprinkle of fresh herbs can elevate the presentation.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The slaw may become slightly watery as it sits due to the vinegar, so give it a good stir before serving. This slaw is best enjoyed cold, so there's no need to reheat it.
Nutrition & Diet Analysis (per serving)
Each serving of Corn Dinner Cole Slaw contains roughly 1853 calories, with 12g protein, 79g carbohydrates, and 165g fat. It is an excellent source of vitamin C (94% of the Daily Value), vitamin A (65% of the Daily Value), and calcium (32% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this slaw ahead of time?
Yes, you can prepare the slaw a day in advance. Just keep it covered in the refrigerator. However, for the best texture, it's recommended to add the dressing shortly before serving, as the cabbage can wilt slightly over time.
What can I substitute for mayonnaise?
If you're looking for a healthier alternative, you can use Greek yogurt or a vegan mayo if you want a dairy-free option. This will still give you a creamy texture while reducing calories. Adjust the tanginess with a bit more vinegar if needed.
How can I make this slaw spicier?
To add some heat, mix in finely chopped jalapeños or a dash of hot sauce to the dressing. You could also incorporate some diced bell peppers for a sweet and spicy crunch, making it a versatile dish that can cater to different taste preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).