60 Minute Rolls
These soft, buttery 60-minute rolls are perfect for breakfast or dinner, offering warm, fluffy textures with a hint of sweetness, ideal for family gatherings or casual meals.
Ingredients
Instructions
- Dissolve yeast in lukewarm water.
- Combine milk, sugar, salt, and shortening in a saucepan and heat until lukewarm.
- Add the yeast mixture and flour to the milk mixture.
- Mix well and cover the dough.
- Let the dough rise for 15 minutes.
- Shape the dough into rolls with well greased hands.
- Cover the rolls and let rise for another 15 minutes.
- Bake at 450°F (232°C) for 10 minutes.
Tips & Substitutions
For fluffier rolls, ensure your yeast is fresh and properly activated in lukewarm water. If you don't have shortening, unsalted butter can be used instead for a richer flavor. Experiment with adding herbs or garlic powder to the dough for an extra kick. Make sure to knead the dough gently to maintain its light texture.
Serving Suggestions
These 60 Minute Rolls are perfect alongside soups, stews, or salads like Daisy'S Pineapple And Cheese Salad. Serve them warm with butter or use them for making sliders. For a delightful breakfast, try pairing them with jam or honey. They also complement any hearty meal beautifully.
Storage & Reheating
Store leftover rolls in an airtight container at room temperature for up to 2 days. For longer storage, freeze them in a resealable bag; they will last up to 3 months. To reheat, wrap rolls in aluminum foil and warm them in a preheated oven at 350°F (175°C) for about 10 minutes until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of 60 Minute Rolls contains roughly 129 calories, with 4g protein, 20g carbohydrates, and 5g fat. It is an excellent source of vitamin C (25% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these rolls ahead of time?
Yes, you can prepare the dough and shape the rolls, then refrigerate them for up to 24 hours. Allow them to come to room temperature and rise for about 30 minutes before baking. This method is great for planning meals ahead.
Can I substitute whole wheat flour for all-purpose flour?
Yes, you can substitute whole wheat flour, but the rolls may be denser. Consider using half whole wheat and half all-purpose flour for a lighter texture. Additionally, you might need to increase the liquid slightly to accommodate the whole wheat flour's absorption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).