Cream Cheese Finger Cookies
Cream cheese finger cookies are delicate, buttery treats with a rich cream cheese flavor, coated in sweet confectioners sugar, perfect for holidays or special occasions.
Ingredients
Instructions
- In a bowl, cream together the butter and cream cheese.
- Beat in vanilla extract.
- Combine all-purpose flour, sugar, and salt.
- Gradually add the flour mixture to the creamed mixture and mix well.
- Stir in the finely chopped pecans.
- Shape the dough into 2-inch logs.
- Place on an ungreased cookie sheet and bake at 375°F for 12 to 14 minutes.
- While warm, roll the cookies in confectioners sugar.
Tips & Substitutions
For a richer flavor, consider using unsalted butter and high-quality vanilla extract. If you want a bit more sweetness, you can increase the sugar slightly. You could also substitute the pecans with walnuts or almonds if preferred. Make sure to chill the dough for a bit before shaping for easier handling. This recipe is versatile, allowing you to experiment with different nuts.
Serving Suggestions
These cream cheese finger cookies are perfect for holiday gatherings or afternoon tea. They pair wonderfully with a cup of coffee or tea. Consider serving them alongside a slice of Pecan-Custard Pie for a delightful dessert spread. Their delicate texture makes them ideal for light snacking or as a sweet treat after a meal.
Storage & Reheating
Store leftover cookies in an airtight container at room temperature for up to a week. If you want to keep them fresh for longer, you can freeze them; just ensure they are well-wrapped. To reheat, place them in a warm oven for a few minutes until they soften, and then roll them in confectioners' sugar again for that fresh-baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cream Cheese Finger Cookies contains roughly 113 calories, with 1g protein, 13g carbohydrates, and 5g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cookies ahead of time?
Absolutely! You can prepare the dough in advance and refrigerate it for up to three days. Just shape the logs, wrap them tightly in plastic wrap, and store. When you're ready to bake, slice them and bake directly from the fridge for fresh cookies anytime.
What can I use instead of cream cheese?
If you're looking for a substitute, you can use mascarpone cheese for a similar creamy texture and taste. Alternatively, Greek yogurt can work, but it may alter the flavor slightly and make the cookies less rich. Adjust the sugar accordingly to balance the tanginess.
Can I add chocolate chips to the dough?
Yes, chocolate chips would be a delicious addition! You can fold in about 1/2 to 1 cup of semi-sweet or dark chocolate chips after mixing in the pecans. This will add a delightful twist and contrast to the creaminess of the cookies.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).