Mother'S English Coffee Cookies
Delightful coffee-flavored cookies with raisins and warm spices, perfect for tea time or as a sweet treat for those who enjoy rich, aromatic baked goods.
Ingredients
Instructions
- Combine Spry and sugar in a large bowl.
- Add cold coffee, eggs, and stewed raisins to the mixture.
- Sift together the dry ingredients: baking soda, baking powder, nutmeg, cinnamon, and flour.
- Gradually add the dry ingredients to the wet mixture, combining all ingredients thoroughly to form a stiff dough.
- Taste a sample cookie and adjust by adding a little more flour if needed.
- Drop teaspoonfuls of dough onto a greased cookie sheet.
- Bake at 350° to 360° Fahrenheit until the cookies are brown.
Tips & Substitutions
For a richer flavor, consider using espresso instead of regular coffee. If you prefer, substitute half the spry with unsalted butter for a different texture. To enhance the spices, add a pinch of ground cloves or allspice. Ensure your ingredients are at room temperature for better mixing. If you want a nuttier flavor, add chopped walnuts or pecans, similar to what's used in Cream Cheese Finger Cookies.
Serving Suggestions
These cookies pair beautifully with a cup of coffee or a glass of milk, making them perfect for an afternoon snack. For a delightful dessert, serve them alongside a scoop of vanilla ice cream. You can also enjoy them as part of a dessert platter with other treats like Sour Cream Raisin Pudding for a varied dessert experience.
Storage & Reheating
Store the cookies in an airtight container at room temperature for up to a week. To maintain freshness, you can also freeze them for up to three months. When ready to enjoy, thaw at room temperature or warm them briefly in the oven at 300°F to restore their soft texture.
Nutrition & Diet Analysis (per serving)
Each serving of Mother'S English Coffee Cookies contains roughly 1617 calories, with 10g protein, 324g carbohydrates, and 37g fat. It is an excellent source of calcium (48% of the Daily Value), dietary fiber (45% of the Daily Value), and iron (23% of the Daily Value), and a good source of protein and potassium. Note that it is relatively high in sodium, at 1952mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use instant coffee instead of brewed coffee?
Yes, you can use instant coffee. Simply dissolve the instant coffee granules in the same amount of water as the brewed coffee. This will help maintain the flavor profile while ensuring you have the right liquid consistency for the dough.
What can I substitute for Spry if I cannot find it?
Spry is a brand of shortening; you can substitute it with an equal amount of vegetable shortening or unsalted butter. Keep in mind that using butter may add a slight flavor difference, but it will still yield delicious cookies.
How can I make these cookies more chewy?
To achieve a chewier texture, try adding an extra egg yolk to the recipe. Reducing the baking time slightly can also help maintain moisture in the cookies. Additionally, using more brown sugar than white sugar can enhance the chewiness as well.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).