7 Day Pickles
Crisp, tangy pickles with a sweet and vinegary flavor, perfect for snacking or adding to sandwiches. Suitable for pickle lovers and those seeking homemade preserves.
Ingredients
Instructions
- Leave cucumbers whole and cover with boiling water.
- Let stand at room temperature overnight.
- Next morning, drain and wipe cucumbers dry.
- Cover with boiling water again.
- Repeat this process for 3 more mornings.
- Afterward, cut cucumbers into 1/2-inch slices.
- Mix cider vinegar, pickling spices, salt, and sugar in a pot and bring to a boil.
- Pour the hot mixture over the sliced cucumbers.
- Let stand at room temperature for 2 days.
- Bring the mixture to a boil again.
- Pack the cucumbers into jars, seal, and process in a boiling water bath for 10 minutes.
Tips & Substitutions
For the best flavor, allow the cucumbers to soak in the pickling mixture for longer if you can, up to a week. If you prefer a less sweet pickle, reduce the sugar to 6 cups. You can also add garlic or dill to the pickling spices for extra flavor. If you have leftover cucumbers, consider using them in a salad or as a garnish for dishes like Hot Doggies.
Serving Suggestions
These 7 Day Pickles are perfect as a tangy snack on their own or as a crunchy topping on sandwiches and burgers. They pair beautifully with American recipes like pulled pork or fried chicken. For a delightful appetizer, serve them alongside Nut Clusters(Bark Candy) and cheese platters to balance flavors and textures.
Storage & Reheating
Once processed, the pickles can be stored in a cool, dark place for up to a year. After opening, keep them refrigerated and enjoy within 1-2 months for best taste. If you have leftover pickling liquid, it can be reused for quick pickling other vegetables, extending its use beyond this recipe.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Day Pickles contains roughly 283 calories, with 6g protein, 71g carbohydrates, and 1g fat. It is an excellent source of vitamin C (121% of the Daily Value) and dietary fiber (47% of the Daily Value), and a good source of potassium and protein. Note that it is relatively high in sodium, at 1771mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of cucumbers for this recipe?
Yes, while medium cucumbers work best for pickling, you can also use Kirby or Persian cucumbers for a crunchier texture. Just ensure the cucumbers are fresh and firm for optimal results.
How long do these pickles last once opened?
Once opened, the pickles should be refrigerated and consumed within 1-2 months for the best flavor and texture. Always use a clean utensil to avoid contamination.
Is it necessary to process the jars in a boiling water bath?
Yes, processing the jars ensures that the pickles are sealed properly for long-term storage. It helps prevent spoilage and allows the flavors to develop beautifully over time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).