7 Day Sweet Pickle
Sweet pickles with a tangy, sugary flavor, perfect for adding a zesty touch to sandwiches and gatherings. Suitable for condiment lovers and pickle enthusiasts.
Ingredients
Instructions
- Clean the cucumbers and leave them whole.
- Drop the whole cucumbers into hot water.
- Repeat this process on days 2, 3, and 4.
- On the fifth day, slice the cucumbers crosswise into 1/4-inch thick slices and drain.
- Combine sugar, vinegar, pickling spices, and salt in a pot and bring to a boil.
- Drop the cucumber slices into the hot syrup.
- Let the mixture sit for 2 days, turning the jars to ensure all slices are in syrup.
- Heat the jars and fill with the hot pickle mixture.
- Seal the jars.
Tips & Substitutions
To ensure crisp cucumbers, choose firm ones without blemishes. If you prefer a spicier pickle, consider adding a pinch of crushed red pepper flakes or substituting some of the sugar with honey for a unique twist. For a quicker method, try using refrigerator pickling techniques found in American recipes, which can provide similar flavors without the long wait.
Serving Suggestions
These sweet pickles make a fantastic addition to cheese platters or as a tangy side with Barbecue Shredded Beef sandwiches. Serve them alongside sandwiches or burgers to add a sweet crunch. They also pair beautifully with dishes like Cherry Rhubarb Pie for a delightful contrast in flavors.
Storage & Reheating
Store your sweet pickle jars in a cool, dark place. Once opened, keep them in the refrigerator and consume within a month for optimal freshness. If you need to reheat, simply warm the jars in a pot of simmering water until the syrup is heated through, but avoid boiling to maintain texture.
Nutrition & Diet Analysis (per serving)
Each serving of 7 Day Sweet Pickle contains roughly 782 calories, with 12g protein, 178g carbohydrates, and 1g fat. It is an excellent source of vitamin C (194% of the Daily Value), dietary fiber (76% of the Daily Value), and potassium (34% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1874mg per serving (81% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How long do these pickles last once sealed?
When properly sealed and stored in a cool, dark place, these sweet pickles can last up to a year. Opened jars should be refrigerated and consumed within a month for the best taste and texture.
Can I use different types of cucumbers for this recipe?
Yes, you can use various types of cucumbers, but for the best results, stick with pickling varieties like Kirby or Persian cucumbers, which have a firmer texture and fewer seeds.
Is it necessary to boil the jars before filling them?
Yes, boiling the jars helps to sterilize them, ensuring your pickles stay fresh and safe to eat. This step is crucial for preserving the quality of your sweet pickles.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).