Cherry Rhubarb Pie

VeganVegetarian
Prep: 10 min Cook: 40 min Cuisine: American

A delightful cherry rhubarb pie combining tart rhubarb and sweet cherry filling, perfect for summer desserts or special occasions, appealing to fruit lovers seeking a quick bake.

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Ingredients

  • 1 pkg. frozen rhubarb ⓘ
  • 9 pkg. Equal (artificial sweetener) ⓘ
  • 1/3 cup sugar ⓘ
  • 1/3 cup flour ⓘ
  • 1 can cherry pie filling ⓘ

Instructions

  1. Mix frozen rhubarb, Equal sweetener, sugar, flour, and cherry pie filling together in a microwave-safe bowl.
  2. Pour the mixture into a raw pie shell.
  3. Bake at 400°F for 40 minutes until the crust is slightly brown.

Nutrition & Diet Analysis (per serving)

176 kcal 9% DV
Protein Fat Carbs

Macronutrients

Protein 4.2g 8% DV
Total Fat 1.5g 2% DV
Carbs 37.3g 14% DV
Fiber 2.6g 9% DV
Sugar 9.5g 19% DV

Electrolytes

Sodium 96.5mg 4% DV
Potassium 169.5mg 4% DV
Cholesterol 2.8mg 1% DV

Vitamins & Minerals

Vitamin A 3.5mcg
Vitamin C 10.7mg 12% DV
Calcium 67mg 5% DV
Iron 1.5mg 8% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar equal flour frozen rhubarb cherry pie filling

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