7-Layer Tofu Salad

Prep: 15 min

A vibrant, layered tofu salad featuring fresh vegetables with crunchy textures and light flavors, perfect for a healthy, colorful appetizer or light meal enjoyed by vegetarians and health-conscious diners.

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Ingredients

  • 1 block tofu
  • 1/2 package bean sprouts
  • 1/2 bunch watercress
  • 1/2 purple onion
  • 2 tomatoes

Instructions

  1. Layer the block of tofu, bean sprouts, watercress, sliced purple onion, and chopped tomatoes in a serving dish in the order given.
  2. Serve immediately or chill before serving for extra freshness.

Nutrition & Diet Analysis (per serving)

6 kcal
Protein Fat Carbs

Macronutrients

Protein 0.2g
Total Fat 0g
Carbs 1.2g
Fiber 0.2g 1% DV
Sugar 0.8g 2% DV

Electrolytes

Sodium 14.5mg 1% DV
Potassium 48.3mg 1% DV

Vitamins & Minerals

Vitamin A 19.5mcg 2% DV
Vitamin C 6.9mg 8% DV
Calcium 2.8mg
Iron 0.1mg 1% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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